Microbiota intestinal y su relación con la depresión

Autores/as

Resumen

La depresión es una de las enfermedades de salud mental más prevalentes en el mundo, con un impacto significativo en la calidad de vida de quienes la padecen. En los últimos años, el eje microbiota-intestino-cerebro (EMIC) ha adquirido una relevancia creciente al tratarse de una conexión bidireccional entre el sistema gastrointestinal y el sistema nervioso central. La disbiosis intestinal, resultado de un desequilibrio en la microbiota, puede alterar la producción de neurotransmisores clave como serotonina, dopamina y GABA, lo que contribuye a la inflamación sistémica, disfunción de barreras biológicas y, en última instancia, al desarrollo o exacerbación de estados depresivos. Factores como el estrés y el estilo de vida también juegan un papel crucial en esta interacción, intensificando sus efectos negativos en la salud mental. Terapias como el uso de probióticos, prebióticos, modificaciones dietéticas y el trasplante de microbiota fecal han surgido como posibles intervenciones para abordar este problema. Sin embargo, se necesita mayor evidencia científica para validar su eficacia clínica. Este artículo tiene como objetivo analizar las interacciones entre la microbiota intestinal y los neurotransmisores involucrados en la depresión, a través de la revisión de la literatura, explorando nuevas perspectivas para abordar la depresión desde un enfoque holístico.

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Biografía del autor/a

  • Ashly Verónica Arias-Obando, Pontificia Universidad Javeriana Cali (Colombia)

    Estudiante de Medicina.

  • Nicoll Valentina Caamaño-Sierra, Pontificia Universidad Javeriana Cali (Colombia)

    Estudiante de Medicina.

  • Ana Maria Pérez-Jiménez, Pontificia Universidad Javeriana Cali (Colombia)

    Estudiante de Medicina.

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Publicado

2025-03-08

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Revisión de la literatura

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